I’m in a bit of a funk. It’s been a long, dry winter, money is going out faster than I can bring it in, and Beloved Wifey broke her foot. If anyone needs me, I’ll be in the other room baking cookies*. I find that when I’m in a funk it helps to do something like that.

*It should be noted that “baking cookies” isn’t quite the right term, as there’s no actual baking in this recipe. It’s super-easy. I’ll wait while you go get a pencil to write this down. Okay, ready? You’ll love this. You’ll need a package of Girl Scout Thin Mints, a bowl of peanut butter, and some Nestle’s Quick. One by one dip the Thin Mints into the peanut butter, then coat them with the chocolate powder. IMPORTANT – These cookies can go bad rather quickly, so it’s highly recommended that you eat them immediately. In fact, don’t even set the cookies down, just dip, sprinkle, eat. Dip sprinkle eat. Dip sprinkle eat.